I am getting worse and worse at keeping up with this. I have so much to talk about. I think it might have to wait until I get back home. I just finished day two of my three days working at the Yves Thuries Chocolate Factory. So far it has been truly amazing. I just went to Paris last Saturday through Tuesday and sampled more chocolate and pastries than I ever thought possible. I am squeezing in as much as possible during my last few days in Europe. I will update fully about Madrid, Ibiza, Paris and the Chocolate Factory as soon as I stop running around. I have one more day at the Chocolate factory and then a few more days at the Musee du Sucre. We are going to Perpignan on Thursday to see a pastry school. My parents. arrive in Toulouse next Saturday and then we are traveling back to Cordes then Paris and Dublin. I will be back in Chicago on Friday October 9th.
This is a photo of the box of Macarons we bought at Pierre Hermes shop. They were delicious.
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